NEPALESE THALI SPREAD $40
A collection of traditional Nepalese dishes to be eaten together as a meal.
Share with a friend or just treat yourself!
Thakari - Vegetable curry
Sak – Stir-fried greens
Dal – Curried lentils
Bat – Rice
APPETIZERS, LIGHT MEALS AND SIDES
TANDOORI TOFU WEDGES (GF) $14.50
6 pieces of tandoori marinated, grilled tofu served with salad and garlic dipping sauce.
BOMBAY BURRITO $16.50
An Indian street food roti wrap filled with coriander chutney, roasted cauliflower, masala mashed potato and pickled onions.
POTATOS BRAVOS (GF) $14.50
A generous serving of the Spanish classic. Potatoes cooked in a hot paprika sauce and served with housemade aioli.
STH INDIAN STIR FRIED CABBAGE $9.50
Cabbage fried with toasted lentils, spices and coconut.
BEETROOT CHUTNEY $8
A nutritious and versatile accompaniment to just about everything.
Serve with curries, rice dishes, on sandwiches, in wraps, on cheese boards etc.
COCONUT SAMBOL $8
Native to Sri Lanka and Sth India, this is a flavour bomb accompaniment to your curries.
GARAM MASALA RICE $8
Australian rice cooked with cumin seeds, turmeric and whole garam masala.
MAINS AND CURRIES
CREAMY VEGAN LASAGNE (GF) $16.50
A large piece of creamy gluten free lasagne, layered with a tasty marinara sauce, vegan bechamel, yellow lentils, spinach, roasted sweet potatoes and mushrooms.
DAHL AND PANEER MAHKANI (GF) $18.50
Black beans and kidney beans in a rich a rich and decadent veganised version of this restaurant classic. Served with our unique housemade paneer.
SHIVA’S SWEET POTATO DAHL (GF) $18.50
An unusual dahl full of big flavours. Topped with spiced and roasted cherry tomatoes and sweet potatoes.
GOAN GREEN CURRY WITH SALT AND PEPPER TOFU (GF) $21.50
A delightful green masala made with bundles of fresh herbs and toasted spices, coating salt and pepper tofu, potatoes, and greens. This curry is tangy, zesty, creamy and mildly spicy.
SRI LANKAN STUFFED PEPPERS IN A CURRY LEAF GRAVY (GF) $21.50
Capsicum stuffed with a curried cashew filling, nestled in a curry leaf gravy.
A South Indian sour and spicy stewed lentil and vegetable dish piled with fresh herbs and lemon.
SPICY ETHIOPIAN LENTIL STEW WITH SAUTEED GREENS $21.50
This stew packs a punch and is delicately balanced with lime, fresh basil and a side of sauteed greens.
CRUNCHY EDAMAME SALAD (GF) $12.50
Quinoa, edamame, diced vegetables and kale dressed with a smoked almond and ginger sauce and topped with coriander and roasted peanuts.
ROAST PUMPKIN, POMEGRANATE, OLIVE AND FETA SALAD (GF) $13.50
Dressed with a pomegranate molasses emulsion, pistachios and housemade vegan feta.
FORBIDDEN RICE AND BEAN SALAD (GF) $14.50
Forbidden rice, adzuki and mixed beans with lots of fresh herbs and dressed in a curried sesame and ginger sauce. Topped with blistered cherry tomatoes and tamari toasted pepitas and sunflower seeds.
DATE AND SUMAC FATTOUSH SALAD $12.50
We’ve blended date syrup and sumac to make a punchy dressing for our version of this Middle Eastern classic. Fresh mint and coriander with chopped cucumber, tomato, capsicum, red onion, greens and radishes with toasted garlic flatbread croutons.
MOGRABHI WITH HARISSA VEGETABLE SALAD $16
Harissa marinated vegetables in a giant couscous salad with fresh mint and za’atar toasted seeds. Served with housemade feta.
GOLDEN IMMUNITY SOUP (GF) $14
An alchemic blend of root vegetables, turmeric root, garlic and ginger to boost your immunity and bring instant health. Finished with coconut cream.
TOMATO AND CORIANDER SOUP (GF) $12
A warming and zesty soup to awaken the senses.
MOROCCAN HARIRA (GF) $14
Smoky and hearty and packed with vegetables, lentils, chickpeas and rice. Topped with lemon, walnut and parsley gremolata.
Delivery Fee $10
Minimum order $30
Someone must be present to receive order so it can be stored safely